Which Dishes Are Famous In Antalya? What To Eat In Antalya?

Antalya is the fifth most populous city in Turkey and is a paradise for summer tourism in our country. It hosts thousands of local and foreign tourists every year. The city is known for its rich culinary culture as well as its natural beauties and historical places. Its food culture generally reflects the Mediterranean cuisine. Antalya, which has hosted many civilizations for centuries, has naturally changed its culinary culture over time with its cultural accumulation.

The city is known for its rich variety of dishes and the magnificent foods grown in its climate add flavor to its cuisine. The effects of the Yoruk culture on the cuisine can also be seen here. In addition, the dishes of many countries have been adopted. We have compiled the answer to the question of what to eat in Antalya and the flavors that you should definitely try when you go to the city. Here are the flavors that can be the answers to the questions of which dishes are famous in the tourism paradise of Antalya and what to eat in Antalya…

ANTALYA LOCAL TASTES

Hibeş

One of the dishes that Antalya cuisine embraces is hibeş. Hibeş is usually served as an appetizer on tables. It is also served as a sauce. Hibes, which is consumed with great pleasure by many people in Antalya, is made with a mixture of tahini, lemon juice, spices and garlic. Sometimes this dish is also made with chickpeas.

Yoruk Kebab

Yörük kebab is one of the most popular dishes in the Antalya region. Yoruk kebab, which has an important place in Antalya cuisine, manages to impress many people with its taste. Yoruk kebab is made with lamb, yufka bread and strained yogurt. It decorates invitation tables as a main dish. You can try this dish, which contains plenty of protein, both at home and when you come to Antalya.

Antalya Piyaz

Antalya piyaz is a flavor specific to this city and is quite popular. It is usually served with meatballs. The recipe for Antalya piyaz is not very well known outside of Antalya. For this reason, you can only eat real piyaz in Antalya. Its other name is tahini piyaz. It is quite simple to make.

Finike Banana Dessert

Finike banana dessert is especially loved by those who like fruity desserts. Moreover, it is also very practical to make. People with gluten sensitivity can safely consume this gluten-free dessert when you come to Antalya.

Cive Dish

Cive dish, which is one of the light and delicious vegetable dishes of Antalya cuisine, is consumed with pleasure by most people. It is also quite simple to make. It contains pepper, eggplant, tomato and onion. It is one of the dishes that Antalya people usually consume at home.

Alanya Bohçası

Alanya bohçası is made by putting meat and sometimes mashed potatoes in crepe dough. For this reason, it can go well with every meal. Antalya people usually consume it by putting lamb meat in it. We recommend that you do not pass by without trying this flavor for breakfast and other meals while you are in Antalya.

Sedik Aşı

Sedik aşı is a spicy and bulgur soup type. It is consumed by the local people especially in the winter months. Chicken broth and onion are also added to it. It is famous in the Akseki district of Antalya. It is quite easy to make.

Written by: Aslı Sarıtaş