Local Flavors

When you hear about Trabzon, does it only reminds you of fish? If yes, you are wrong because this beautiful city has such a culinary culture that the words are not enough for telling it! Here is our route that will surprise even gourmets! Fish? That is a cliche; come and see what and where to eat "Local Flavors" in Trabzon route we prepared; and besides traveling and having fun. 😉

We want to start by giving the first tip of this route. Believe us, Trabzon does not really have a cuisine that consists only of fish dishes! For example, Vakfikebir bread is very famous here, or kale soup or Hamsikoy rice pudding or halva, or even borage pastry and many more! As we said, they are countless. Yet, we have listed all of these options on our blog for you flavor hunters. However, you will spend a legendary day on this route about what and where you should eat. Nature, refreshments and traveling; the pleasure of all is waiting for you on this route. Moreover, you only need to spare one full day for us to complete our route consisting of 14 points.

If you are ready for a full day, from breakfast to snacks, from historical places to dinner and even walking on the famous street of this city, let's start right now! Our first stop is Seragolu Hayal Valley for breakfast, the first and most important meal of the day.