Kanlıca Yoğurtçusu

Kanlıca yogurt eaten in Kanlıca, Turkey's most famous yogurt, is also the most famous yogurt maker Kanlıca Yoğurtçusu. Kanlıca Yoğurtçusu is a small, historical shop located in Beykoz district between Anadolu Hisarı and Çubuklu, in Istanbul's Beykoz district. This place, which is one of the prominent attraction centers of its district, has been used by Istanbul residents for years, "A bowl of yogurt on the bottom!" it is where he goes without saying, without being lazy. When the history of Kanlıca Yoğurtçusu is examined, it is seen that it was visited until 1893. Migrating from Bulgaria and settling in Kanlıca, the family produces its first yogurt on this date and the tradition of taste continues from generation to generation. Yogurt production is based on a modern understanding that adopts organic agriculture. Attributed as a family heirloom, its yogurt is made from the milk of cattle and sheep fed with natural feed. The fermentation stage is provided with the previous Kanlıca Yoghurt. When the cooling process is completed, it is presented to its customers in line with certain standards. Creamy yoghurts, famous for its flavor; It is offered to customers in different options such as 200 grams, 350 grams, 800 grams and 1 kilo 250 grams and in classic packages.